Red Ribbon Mango Cake Recipe
Red Ribbon Mango Cake Recipe: A Sweet Indulgence
Introduction
Discover the joy of baking with the irresistible red ribbon mango cake recipe. Dive into the tropical flavors of mangoes combined with the richness of a classic cake. Whether you're celebrating a special occasion or simply craving a sweet treat, this recipe promises to delight your taste buds and impress your guests. Let's embark on a culinary journey and master the art of creating a mouthwatering mango cake.
Ingredients for Red ribbon mango cake recipe
Create your shopping list with these essential ingredients:
Mango Puree
Start by preparing the mango puree. Choose ripe, juicy mangoes for the best flavor.
Cake Batter
Gather the ingredients for the cake batter, including flour, sugar, eggs, and baking powder.
Creamy Frosting
Complete your shopping list with ingredients for the creamy frosting, such as butter, powdered sugar, and vanilla extract.
Step-by-Step Instructions
Follow these simple steps to bake a perfect red ribbon mango cake:
Preparing the Mango Puree
Peel and dice fresh mangoes.
Blend the mango chunks until smooth to create the mango puree.
Set aside the puree for later use in the cake batter.
Making the Cake Batter
In a mixing bowl, combine flour, sugar, and baking powder.
Add eggs and mango puree to the dry ingredients.
Mix until smooth and well incorporated.
Pour the batter into greased cake pans and bake until golden brown.
Whipping Up the Creamy Frosting
Beat butter until creamy.
Gradually add powdered sugar and vanilla extract.
Continue beating until the frosting is light and fluffy.
Assembling the Cake
Once the cakes are cooled, spread a layer of frosting between each layer.
Cover the entire cake with frosting, ensuring a smooth finish.
Garnish with fresh mango slices for a decorative touch.
Tips for Success Red ribbon mango cake recipe
Achieve bakery-quality results with these expert tips:
Use Ripe Mangoes
Opt for ripe mangoes for the best flavor and natural sweetness in your cake.
Proper Mixing
Ensure thorough mixing of the batter to incorporate the mango puree evenly.
Chill the Cake
For optimal taste and texture, refrigerate the cake before serving to allow the flavors to meld.
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Here's the Red Ribbon mango cake Recipe:
Ingredients For the cake:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup ripe mango, pureed
For the frosting and filling:
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 ripe mangoes, diced
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the pureed mango until evenly distributed throughout the batter.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the frosting and filling. In a chilled mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
To assemble the cake, place one layer of the cooled cake on a serving plate. Spread a layer of whipped cream frosting over the top, then scatter diced mangoes over the frosting.
Place the second layer of cake on top and frost the top and sides with the remaining whipped cream frosting.
Garnish the top of the cake with additional diced mangoes, if desired.
Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve slices of the Red Ribbon mango cake and enjoy!
This recipe should yield a delicious and moist mango cake reminiscent of the popular Red Ribbon mango cake. Enjoy!
Red Ribbon Mango Cake Recipe: FAQs
How long does it take to bake a red ribbon mango cake?
Baking time typically ranges from 25 to 30 minutes, depending on your oven's temperature and the size of your cake pans.
Can I use frozen mangoes for the puree?
Yes, frozen mangoes can be used, but allow them to thaw before blending into a puree.
Is it necessary to refrigerate the cake?
Yes, refrigeration helps set the frosting and enhances the flavor of the cake.
Can I substitute buttercream frosting with whipped cream?
While buttercream frosting adds richness, whipped cream can be used for a lighter alternative.
How far in advance can I prepare the mango puree?
Mango puree can be made up to a day in advance and stored in the refrigerator.
Can I add nuts or coconut to the cake batter?
Absolutely! Feel free to customize the recipe with your favorite add-ins for extra flavor and texture.
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Conclusion
Indulge in the luscious flavors of red ribbon mango cake, a delightful dessert that captures the essence of tropical bliss. With its moist cake layers, creamy frosting, and vibrant mango accents, this recipe is sure to become a favorite for any occasion. Gather your ingredients, follow the simple steps, and treat yourself to a slice of paradise.
