Butter Chicken Pasta Recipe

Are you ready to elevate your culinary experience to a whole new level? If you're a fan of both Italian and Indian cuisine, then get ready to embark on a flavor-packed journey with this delectable Butter Chicken Pasta recipe. 

Combining the rich, creamy flavors of butter chicken with the comforting goodness of pasta, this dish is sure to tantalize your taste buds and leave you craving for more.

Butter Chicken Pasta Recipe:

Butter chicken, also known as Murgh Makhani, is a classic Indian dish known for its velvety smooth tomato-based sauce infused with aromatic spices and tender chunks of chicken. 

Pairing it with pasta might seem unconventional at first, but trust us, the fusion of these two cuisines creates a harmony of flavors that is simply irresistible.

Here's how to whip up this mouthwatering Butter Chicken Pasta in your own kitchen:

Ingredients:

• 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces

• 2 tablespoons butter

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 teaspoon garam masala

• 1 teaspoon paprika

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1/2 teaspoon turmeric

• 1/2 teaspoon chili powder (adjust to taste)

• Salt and pepper to taste

• 1 cup tomato puree

• 1/2 cup heavy cream

• 1/4 cup plain yogurt

• 12 oz (340g) penne or your favorite pasta

• Fresh cilantro leaves for garnish

Instructions: Butter Chicken Pasta Recipe

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until translucent.

3. Add the minced garlic and grated ginger to the skillet and cook for another minute until fragrant.

4. Stir in the spices - garam masala, paprika, ground cumin, ground coriander, turmeric, chili powder, salt, and pepper. Cook for a couple of minutes to toast the spices and release their flavors.

5. Add the chicken pieces to the skillet and cook until they are browned on all sides and cooked through.

6. Pour in the tomato puree and simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

7. Stir in the heavy cream and plain yogurt, stirring continuously until the sauce is creamy and well combined.

8. Add the cooked pasta to the skillet and toss until it is evenly coated with the butter chicken sauce.

9. Serve the Butter Chicken Pasta hot, garnished with fresh cilantro leaves for an extra burst of flavor.

Tips: Butter Chicken Pasta Recipe

• Feel free to adjust the level of spiciness according to your preference by increasing or decreasing the amount of chili powder.

• For a richer sauce, you can add a splash of chicken stock or broth along with the tomato puree.

• Don't skip the garnish of fresh cilantro as it adds a refreshing touch to the dish.

Conclusion

So, what are you waiting for? Treat yourself and your loved ones to this delightful fusion of flavors with Butter Chicken Pasta. Whether it's for a cozy family dinner or a special gathering with friends, this recipe is guaranteed to impress. Get ready to savor every bite of this indulgent and comforting dish!